Mission BBQ Mac and Cheese Recipe
Mac and cheese is a favorite comfort food. Mission BBQ makes it even better. Their Mission BBQ Mac and Cheese Recipe is cheesy, creamy, and full of flavor.
Equipment
- Large pot
- Strainer
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Baking dish
- Cheese grater
- Wooden spoon
- Oven
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar
- 1 cup shredded Monterey Jack
- 1/2 cup shredded Gouda
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 cup panko breadcrumbs optional
Instructions
- Cook macaroni in boiling water until slightly firm. Drain.
- Heat butter in a saucepan over medium flame until liquid.
- Stir in flour and whisk for one minute.
- Slowly pour in milk and heavy cream. Whisk well.
- Add salt, pepper, paprika, garlic powder, and mustard powder.
- Stir in cheddar, Monterey Jack, and Gouda.
- Stir continuously until the cheese fully melts and thickens.
- Add cooked macaroni to the cheese sauce. Stir.
- Pour mixture into a baking dish.
- Sprinkle panko breadcrumbs on top (if using).
- Cook in the oven at 350°F for 20 minutes until golden.
- Serve hot and enjoy!
Notes
- Use fresh shredded cheese for better melting.
- Cook pasta slightly firm to avoid mushiness.
- Stir cheese sauce often to prevent burning.
- Add crispy bacon for extra taste.
- Use smoked cheese for deeper flavor.