Fridheimar Tomato Soup Recipe

Fridheimar Tomato Soup Recipe

Tomato soup is a favorite dish for many. But have you tried the Fridheimar Tomato Soup Recipe? This soup is creamy and full of fresh tomato flavor. 

It comes from the famous Fridheimar restaurant in Iceland. They grow tomatoes using natural heat from the earth. 

This makes the soup special. It has a sweet and tangy taste that feels warm and comforting. You can make it at home with simple ingredients. 

The best part? It is quick, easy, and very tasty. You can enjoy it on a cold day or serve it at a party.

In this article, you will learn all about Fridheimar Tomato Soup Recipe. We will talk about the tools, ingredients, and steps. 

There are also helpful tips and side dish ideas. Get ready to make a delicious bowl of tomato soup!

What is Fridheimar Tomato Soup Recipe?

Fridheimar Tomato Soup Recipe comes from the famous Fridheimar greenhouse. It is a creamy and smooth soup made with fresh tomatoes. 

This recipe brings the taste of Iceland to your home. It has a perfect mix of sweetness and tanginess. 

The soup tastes great with homemade bread or cheese. You can make it easily and enjoy a warm, tasty meal.

Recipe Detail

DetailInformation
Preparation Time10 minutes
Cooking Time30 minutes
Total Time40 minutes
Servings4
Calories180 per serving
CourseSoup
CuisineIcelandic
Fridheimar Tomato Soup Recipe
Fridheimar Tomato Soup Recipe

Equipment List

  • Large pot
  • Blender
  • Strainer
  • Chopping board
  • Knife
  • Wooden spoon
  • Measuring cups
  • Ladle
  • Mixing bowl
  • Saucepan

Ingredients For Fridheimar Tomato Soup Recipe

IngredientQuantity
Fresh tomatoes2 lbs
Small onion, chopped1
Garlic cloves, minced2
Vegetable broth2 cups
Heavy cream1/2 cup
Olive oil1 tbsp
Sugar1 tsp
Salt1 tsp
Black pepper1/2 tsp
Dried basil1/2 tsp
Oregano1/2 tsp
Tomato paste1 tbsp
Water1/2 cup
Butter1 tbsp

Step-by-Step Preparation

  1. Set a pot over medium heat and add olive oil.
  2. Add chopped onions and minced garlic. Cook until soft.
  3. Chop tomatoes and add them to the pot.
  4. Stir in tomato paste, sugar, salt, and black pepper.
  5. Pour in vegetable broth and water. Let it boil.
  6. Turn the stove to low and cook for 20 minutes.
  7. Blend the soup until smooth.
  8. Strain the soup to remove any tomato skins.
  9. Put the soup back in the pot. Stir in butter and cream.
  10. Continue simmering for five minutes, then remove from the stove.
  11. Serve hot with fresh bread or cheese.
Fridheimar Tomato Soup Recipe
Fridheimar Tomato Soup Recipe

Recipe Tips

  • Blend well for a smooth soup.
  • Strain the soup for a fine texture.
  • Add more cream for extra richness.
  • Sprinkle fresh basil on top for extra flavor.

Nutrition Information

NutrientAmount per serving
Calories180
Protein4g
Carbohydrates20g
Fat10g
Fiber4g
Sugar10g
Sodium600mg

What Can You Serve with Fridheimar Tomato Soup Recipe?

  1. Garlic bread
  2. Grilled cheese sandwich
  3. Croutons
  4. Roasted vegetables
  5. Fresh salad
  6. Baked potatoes
  7. Stuffed mushrooms
  8. Focaccia bread
  9. Cheese platter
  10. Bruschetta

Conclusion!

Fridheim ar Tomato Soup Recipe is simple and delicious. It brings the taste of Iceland to your home. 

With fresh tomatoes and creamy texture, it’s perfect for any meal. Try this recipe and enjoy a warm, comforting bowl of soup!

FAQs About Fridheimar Tomato Soup Recipe

Can I use canned tomatoes instead of fresh? 

Yes, but fresh tomatoes give the best taste.

How can I make it vegan? 

Use coconut cream instead of heavy cream.

Can I freeze this soup? 

Yes, store it in a sealed container for up to 3 months.

What herbs work best in this recipe? 

Basil, oregano, and thyme add great flavor.

Can I add other vegetables? 

Yes, carrots and bell peppers work well.


Recipe Cards!

Fridheimar Tomato Soup Recipe

Fridheimar Tomato Soup Recipe

Tomato soup is a favorite dish for many. But have you tried the Fridheimar Tomato Soup Recipe? This soup is creamy and full of fresh tomato flavor. 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Icelandic
Servings 4
Calories 180 kcal

Equipment

  • Large pot
  • Blender
  • Strainer
  • Chopping board
  • Knife
  • Wooden spoon
  • Measuring cups
  • Ladle
  • Mixing bowl
  • Saucepan

Ingredients
  

  • 2 lbs fresh tomatoes
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried basil
  • 1/2 tsp oregano
  • 1 tbsp tomato paste
  • 1/2 cup water
  • 1 tbsp butter

Instructions
 

  • Set a pot over medium heat and add olive oil.
  • Add chopped onions and minced garlic. Cook until soft.
  • Chop tomatoes and add them to the pot.
  • Stir in tomato paste, sugar, salt, and black pepper.
  • Pour in vegetable broth and water. Let it boil.
  • Turn the stove to low and cook for 20 minutes.
  • Blend the soup until smooth.
  • Strain the soup to remove any tomato skins.
  • Put the soup back in the pot. Stir in butter and cream.
  • Continue simmering for five minutes, then remove from the stove.
  • Serve hot with fresh bread or cheese.

Notes

  • Blend well for a smooth soup.
  • Strain the soup for a fine texture.
  • Add more cream for extra richness.
  • Sprinkle fresh basil on top for extra flavor.
Keyword Fridheimar Tomato Soup Recipe