Uncle Julio’s Salsa Recipe

February 19, 2025 20 Views
Uncle Julio's Salsa Recipe

Salsa makes any meal better. It adds fresh and spicy flavors.Uncle Julio’s Salsa Recipe is loved for its strong taste. It has a mix of smoky, spicy, and tangy flavors.

 This homemade version tastes just like the real one. It is fresh, simple, and full of taste. You need only a few ingredients and some time. 

The result is a dip that tastes great. Eat it with chips or tacos. Homemade salsa is always fresh. It has no fake flavors or preservatives. 

This recipe is great for parties, family meals, or snacks. It is quick, easy, and very tasty. Follow these steps to make the best salsa.

What is Uncle Julio’s Salsa Recipe?

Uncle Julio’s salsa is a smoky and slightly spicy dip. It mixes roasted tomatoes, peppers, and spices. 

The flavors blend well together. This salsa is best with chips or Mexican food. Roasting gives it a deep, real taste.

Recipe Detail

DetailInformation
Preparation Time10 minutes
Cooking Time30 minutes
Total Servings6
CourseAppetizer
CuisineMexican
Uncle Julio's Salsa Recipe
Uncle Julio’s Salsa Recipe

Full Equipment List

  • Baking sheet
  • Blender or food processor
  • Knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons
  • Spatula
  • Small saucepan

Ingredients For Uncle Julio’s Salsa Recipe

IngredientQuantity
Roma tomatoes6
Jalapeños2
Small onion1
Garlic cloves3
Salt1 teaspoon
Cumin1 teaspoon
Chili powder1 teaspoon
Black pepper1/2 teaspoon
Lime juice1 tablespoon
Fresh cilantro1/4 cup
Olive oil1 tablespoon
Sugar1/2 teaspoon
Smoked paprika1/4 teaspoon

Step by Step Preparation

  1. Preheat the oven to 425°F.
  2. Put tomatoes, jalapeños, onion, and garlic on a baking sheet.
  3. Drizzle with olive oil and roast for 20 minutes.
  4. Let them cool a bit.
  5. Put them in a blender or food processor.
  6. Add salt, cumin, chili powder, and black pepper.
  7. Blend until smooth or a little chunky.
  8. Pour into a saucepan and cook for 10 minutes.
  9. Stir in lime juice, cilantro, sugar, and smoked paprika.
  10. Let it cool a little before serving.
Uncle Julio's Salsa Recipe
Uncle Julio’s Salsa Recipe

Recipe Tips

  • Roast veggies longer for a stronger taste.
  • Remove jalapeño seeds for a less spicy salsa.
  • Use fresh lime juice for better flavor.
  • Add more garlic if you like strong flavors.
  • Let salsa sit for an hour to taste even better.

Nutrition Information

NutrientAmount per Serving
Calories45
Total Fat2g
Saturated Fat0.3g
Sodium250mg
Carbohydrates6g
Fiber1.5g
Sugar3g
Protein1g

What Can You Serve with Uncle Julio’s Salsa?

  1. Tortilla chips
  2. Tacos
  3. Burritos
  4. Quesadillas
  5. Grilled chicken
  6. Nachos
  7. Scrambled eggs
  8. Fajitas
  9. Rice bowls
  10. Enchiladas

Conclusion!

Uncle Julio’s salsa is smoky, spicy, and fresh. It is simple to make at home. This version tastes just like the restaurant one. 

Eat it with chips, tacos, or any dish. Try this recipe and enjoy tasty homemade salsa!

FAQs About Uncle Julio’s Salsa Recipe

1. Can I use canned tomatoes?
Yes, but fresh tomatoes taste better.

2. How long does this salsa last?
Keep in the fridge for five days.

3. Can I freeze it?
Yes, freeze for three months.

4. Is this salsa very spicy?
It has medium spice, but you can change it.

5. Can I add more spices?
Yes, change the seasoning as you like.

Recipe Card!

Uncle Julio's Salsa Recipe

Uncle Julio’s Salsa Recipe

Salsa makes any meal better. It adds fresh and spicy flavors.Uncle Julio's Salsa Recipe is loved for its strong taste. It has a mix of smoky, spicy, and tangy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 45 kcal

Equipment

  • Baking sheet
  • Blender or food processor
  • Knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons
  • Spatula
  • Small saucepan

Ingredients
  

  • 6 Roma tomatoes
  • 2 jalapeños
  • 1 small onion
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon smoked paprika

Instructions
 

  • Preheat the oven to 425°F.
  • Put tomatoes, jalapeños, onion, and garlic on a baking sheet.
  • Drizzle with olive oil and roast for 20 minutes.
  • Let them cool a bit.
  • Put them in a blender or food processor.
  • Add salt, cumin, chili powder, and black pepper.
  • Blend until smooth or a little chunky.
  • Pour into a saucepan and cook for 10 minutes.
  • Stir in lime juice, cilantro, sugar, and smoked paprika.
  • Let it cool a little before serving.

Notes

  • Roast veggies longer for a stronger taste.
  • Remove jalapeño seeds for a less spicy salsa.
  • Use fresh lime juice for better flavor.
  • Add more garlic if you like strong flavors.
  • Let salsa sit for an hour to taste even better.
Keyword Uncle Julio’s Salsa Recipe