Meatloaf is a popular food in many American homes. The Yankee Tower Meatloaf Recipe is a special version.

It has a strong taste, soft texture, and smells like a warm Sunday meal. It’s perfect for family dinners or guests.

This Yankee Tower Meatloaf Recipe mixes old and new styles. It uses great spices and a tasty glaze. It’s better than a regular meatloaf. Want to try it? Let’s get started!

Table of Contents

What is the Yankee Tower Meatloaf Recipe?

The Yankee Tower Meatloaf Recipe is a vintage American dish. It’s layered with bold seasoning and stacked with savory goodness.

Recipe Detail

Detail	Info
Recipe Name	Yankee Tower Meatloaf Recipe
Prep Time	20 minutes
Cook Time	70 minutes
Total Time	90 minutes
Servings	6
Course	Main Course
Cuisine	American
Skill Level	Easy
Best Served With	Mashed potatoes, veggies

Equipment List

Big mixing bowl
9×5-inch loaf pan
Measuring cups
Measuring spoons
Sharp knife
Cutting board
Oven
Medium saucepan
Wooden spoon
Meat thermometer

Ingredients For Yankee Tower Meatloaf Recipe

Ingredient	Quantity
Ground beef (85% lean)	2 lbs
Breadcrumbs	1 cup
Onion (finely chopped)	1 small
Garlic (minced)	2 cloves
Eggs	2 large
Whole milk	1/2 cup
Worcestershire sauce	1 tbsp
Ketchup	1/4 cup + extra on top
Dijon mustard	1 tbsp
Salt	1 tsp
Black pepper	1/2 tsp
Dried thyme	1 tsp
Smoked paprika	1/2 tsp
Chopped parsley	2 tbsp

Step-by-Step Preparation | Yankee Tower Meatloaf Recipe

Heat oven to 350°F (175°C).
In a bowl, mix beef and breadcrumbs.
Add onion and garlic.
Add eggs and milk.
Add Worcestershire sauce, ketchup, and mustard.
Add salt, pepper, and thyme.
Add paprika and parsley.
Mix everything well but not too much.
Put mixture into the loaf pan.
Shape it evenly.
Put ketchup on top.
Bake for 60 to 70 minutes.
Check if it’s 160°F inside.
Let it rest for 10 minutes.
Slice and serve warm.

Recipe Tips

Don’t mix too much.
Use fresh herbs for better flavor.
Let it rest before cutting.
Use a thermometer to check doneness.
Add bacon for a smoky taste.

Nutrition Information

Nutrient	Amount
Calories	~380 kcal
Protein	~28g
Fat	~22g
Saturated Fat	~9g
Carbohydrates	~12g
Fiber	~1g
Sugar	~3g
Sodium	~620mg
Cholesterol	~110mg

What Can You Serve with the Yankee Tower Meatloaf Recipe?

Mashed potatoes
Roasted carrots
Green beans
Mac and cheese
Cornbread
Steamed broccoli
Coleslaw
Baked sweet potatoes
Garlic bread
Caesar salad

FAQs About Yankee Tower Meatloaf Recipe

Q: Can I freeze this meatloaf?
A: Yes. It stays good for 3 months.

Q: Can I use turkey instead of beef?
A: Yes. Ground turkey also works well.

Q: What glaze should I use?
A: Mix ketchup, brown sugar, and mustard.

Q: Can I make it ahead of time?
A: Yes. Make it one day before and bake later.

Q: How can I stop it from drying out?
A: Don’t over bake it and add enough liquids.

Conclusion!

The Yankee Tower Meatloaf Recipe is great for family dinners. It is easy to make and full of flavor.

It brings back warm memories. Try it once, and you’ll want it again and again. This meatloaf makes every meal feel special.

Recipe Card!