Publix Fried Chicken Recipe is crispy and tasty. It has a crunchy outside and juicy inside. This homemade version lets you enjoy it anytime.

The recipe is simple and fun. Love fried chicken? You will love making this recipe too! Just follow the steps to make perfect chicken.

This recipe is great for family meals. Serve it with your favorite sides. This Publix fried chicken recipe is a must-try.

Table of Contents

What is the Publix Fried Chicken Recipe?

Publix fried chicken is crispy and full of flavor. It has a golden crust and tender meat inside. Spices make it taste even better. Many people love this dish.

Recipe Detail

Detail	Value
Preparation Time	10 minutes
Cooking Time	12 minutes
Total Time	22 minutes
Total Servings	4 servings
Calories	450 per serving
Course	Main Course
Cuisine	American

Equipment List

Large pot or deep fryer
Meat thermometer
Mixing bowls
Whisk
Tongs
Wire rack
Baking sheet
Paper towels
Measuring cups and spoons

Ingredients For Publix Fried Chicken Recipe

Ingredient	Quantity
Chicken pieces (legs, thighs, breasts)	8
Buttermilk	2 cups
All-purpose flour	2 cups
Salt	1 teaspoon
Black pepper	1 teaspoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Cayenne pepper	1 teaspoon
Baking powder	1 teaspoon
Eggs	2
Vegetable oil (for frying)	2 cups

Step-by-Step Preparation | Publix Fried Chicken Recipe

Put chicken in a bowl and add buttermilk.
Let it sit for 4 hours or overnight.
In another bowl, mix flour, salt, and spices.
Whisk eggs in a separate bowl.
Take chicken from buttermilk and coat with flour.
Dip in the egg mix, then coat with flour again.
Heat oil to 350°F in a fryer or pot.
Fry chicken in batches for 10-12 minutes.
Check if the inside is 165°F before taking it out.
Put on a wire rack to remove extra oil.

Recipe Tips

Use a thermometer to check oil temperature.
Marinate longer for juicier chicken.
Double-coat for a crunchier crust.
Let fried chicken rest before eating.
Do not put too much chicken in the pot.

Nutrition Information

Nutrient	Amount
Calories	450
Protein	30g
Carbohydrates	25g
Fat	28g
Saturated Fat	5g
Cholesterol	120mg
Sodium	600mg
Fiber	2g
Sugar	1g

What Can You Serve with Publix Fried Chicken Recipe?

Mashed potatoes
Coleslaw
Mac and cheese
Biscuits
Green beans
Corn on the cob
French fries
Baked beans
Rice and gravy
Potato salad

FAQs About Publix Fried Chicken Recipe

1. Can I use boneless chicken?
Yes, but it cooks faster.

2. Can I bake instead of frying?
Yes, bake at 400°F for 35-40 minutes.

4. Can I reheat fried chicken?
Yes, heat it in the oven at 350°F.

5. Can I use a different flour?
Yes, but regular flour works best.

Conclusion!

This Publix fried chicken recipe is easy and delicious. The outside is crisp, while the inside stays moist and tender. Follow the steps to make perfect fried chicken.

Serve it with sides for a full meal. Try this recipe and enjoy tasty fried chicken at home. Your family will love it!

Recipe Card!