Zuppa del Giorno Soup Recipe is a simple and filling dish. You can enjoy it anytime, and it will make you happy.
You can easily make it at home. No need for special tools or rare ingredients. This soup brings Italian flavors to your table.
“Zuppa del Giorno” means “soup of the day” in Italian. You often see it in Italian restaurants.
What is Zuppa del Giorno Soup Recipe?
Zuppa del Giorno Soup Recipe is a famous Italian soup. It changes with fresh ingredients. Every recipe is different and flexible.
Recipe Detail
Detail | Information |
Preparation Time | 10 minutes |
Cooking Time | 25 minutes |
Total Servings | 4 servings |
Course | Soup |
Cuisine | Italian |

Equipment List
- Big pot or Dutch oven
- Chopping board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Soup bowls
Ingredients For Zuppa del Giorno Soup Recipe
Ingredient | Quantity |
Olive oil | 2 tablespoons |
Onion, chopped | 1 |
Garlic cloves, minced | 3 |
Carrots, diced | 2 |
Celery stalks, diced | 2 |
Zucchini, sliced | 1 |
Spinach leaves | 1 cup |
Diced tomatoes (14 oz can) | 1 |
Vegetable broth | 4 cups |
Italian seasoning | 1 teaspoon |
Salt and pepper | To taste |
Fresh parsley, chopped (garnish) | As needed |
Step-by-Step Preparation
- Warm olive oil in a big pot over medium heat.
- Add chopped onion and minced garlic. Cook for 2 minutes.
- Put in carrots, celery, and zucchini. Cook for 5 minutes.
- Add diced tomatoes and vegetable broth. Stir everything.
- Add Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Lower the heat to simmer.
- Cook for 15-20 minutes until vegetables are soft.
- Add spinach leaves and stir until they soften.
- Pour soup into bowls and add parsley on top.

Recipe Tips
- Use fresh vegetables for better taste.
- Add pasta or rice to make it more filling.
- Swap vegetable broth with chicken broth if you like.
- Adjust spices to your liking.
Nutrition Information
Nutrient | Amount Per Serving |
Calories | 150 |
Total Fat | 7g |
Saturated Fat | 1g |
Cholesterol | 0mg |
Sodium | 800mg |
Total Carbohydrates | 20g |
Dietary Fiber | 5g |
Protein | 4g |
What Can You Serve With Zuppa del Giorno Soup Recipe?
- Garlic bread
- Caesar salad
- Crusty baguette
- Bruschetta
- Roasted vegetables
- Antipasto platter
- Caprese salad
- Grilled cheese sandwich
- Focaccia bread
- Pesto pasta
Conclusion
Zuppa del Giorno Soup Recipe is easy and tasty. You can make it with simple ingredients. Enjoy this Italian soup with your family. Try it today and make it a favorite meal.
FAQs About Zuppa del Giorno Soup Recipe
What is the meaning of Zuppa del Giorno?
It means “soup of the day” in Italian.
Can I use other vegetables?
Yes, you can add or swap vegetables you like.
How do I store leftovers?
Put them in a sealed container and keep them in the fridge.
Can I make this soup vegan?
Yes, it’s already vegan if you use vegetable broth.
Recipe Card

Zuppa del Giorno Soup Recipe
Equipment
- Big pot or Dutch oven
- Chopping board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 zucchini sliced
- 1 cup spinach leaves
- 1 can 14 oz diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Warm olive oil in a big pot over medium heat.
- Add chopped onion and minced garlic. Cook for 2 minutes.
- Put in carrots, celery, and zucchini. Cook for 5 minutes.
- Add diced tomatoes and vegetable broth. Stir everything.
- Add Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Lower the heat to simmer.
- Cook for 15-20 minutes until vegetables are soft.
- Add spinach leaves and stir until they soften.
- Pour soup into bowls and add parsley on top.
Notes
- Use fresh vegetables for better taste.
- Add pasta or rice to make it more filling.
- Swap vegetable broth with chicken broth if you like.
- Adjust spices to your liking.
Leave a Reply