Zuppa del Giorno Soup Recipe
Zuppa del Giorno Soup Recipe is a simple and filling dish. You can enjoy it anytime, and it will make you happy. You can easily make it at home.
Equipment
- Big pot or Dutch oven
- Chopping board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 zucchini sliced
- 1 cup spinach leaves
- 1 can 14 oz diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Warm olive oil in a big pot over medium heat.
- Add chopped onion and minced garlic. Cook for 2 minutes.
- Put in carrots, celery, and zucchini. Cook for 5 minutes.
- Add diced tomatoes and vegetable broth. Stir everything.
- Add Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Lower the heat to simmer.
- Cook for 15-20 minutes until vegetables are soft.
- Add spinach leaves and stir until they soften.
- Pour soup into bowls and add parsley on top.
Notes
- Use fresh vegetables for better taste.
- Add pasta or rice to make it more filling.
- Swap vegetable broth with chicken broth if you like.
- Adjust spices to your liking.