Zips Tartar Sauce Recipe
Tartar sauce is creamy and tangy. It makes seafood taste better. The Zips tartar sauce recipe is simple and tasty.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped pickles
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped capers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- Chop pickles and capers into tiny pieces.
- In a bowl, mix mayonnaise and lemon juice.
- Stir in Dijon mustard and Worcestershire sauce.
- Add chopped pickles and capers.
- Sprinkle in garlic powder, onion powder, and sugar.
- Mix well with a whisk.
- Add salt and pepper to taste.
- Transfer to an airtight container and refrigerate.
- Let it sit for at least 30 minutes.
- Serve chilled with seafood or fries.
Notes
- Use fresh lemon juice for better taste.
- Chill the sauce for a richer flavor.
- Adjust seasoning to your liking.
- Use sweet pickles for a milder taste.