Yankee Tower Meatloaf Recipe
Meatloaf is a popular food in many American homes. The Yankee Tower Meatloaf Recipe is a special version.
Equipment
- Big mixing bowl
- 9x5-inch loaf pan
- Measuring cups
- Measuring spoons
- Sharp knife
- Cutting board
- Oven
- Medium saucepan
- Wooden spoon
- Meat thermometer
Ingredients
- 2 pounds ground beef 85% lean
- 1 cup breadcrumbs
- 1 small onion chopped small
- 2 garlic cloves minced
- 2 large eggs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- ¼ cup ketchup plus extra on top
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- 2 tablespoons chopped parsley
Instructions
- Heat oven to 350°F (175°C).
- In a bowl, mix beef and breadcrumbs.
- Add onion and garlic.
- Add eggs and milk.
- Add Worcestershire sauce, ketchup, and mustard.
- Add salt, pepper, and thyme.
- Add paprika and parsley.
- Mix everything well but not too much.
- Put mixture into the loaf pan.
- Shape it evenly.
- Put ketchup on top.
- Bake for 60 to 70 minutes.
- Check if it’s 160°F inside.
- Let it rest for 10 minutes.
- Slice and serve warm.
Notes
- Don’t mix too much.
- Use fresh herbs for better flavor.
- Let it rest before cutting.
- Use a thermometer to check doneness.
- Add bacon for a smoky taste.