Wingstop Fried Corn Recipe
Crispy corn on the cob is so tasty. Wingstop Fried Corn Recipe makes simple corn extra special. The corn is fried until golden and crunchy.
Ingredients
- 4 ears corn cut in half
- 2 cups oil for frying
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons butter melted
Instructions
- Wash the corn. Dry with a towel.
- Heat oil in skillet.
- Fry corn until golden.
- Place corn on paper towels.
- Mix spices in a bowl.
- Brush corn with butter.
- Sprinkle spices on top.
- Serve hot and enjoy.
Notes
- Fresh corn tastes best.
- Do not crowd the pan.
- Add less cayenne for mild flavor.
- Brush butter while corn is hot.
- Eat right away for best crunch.