Wawa Chicken Salad Recipe
Wawa Chicken Salad Recipe is soft, tasty, and simple to make. It has a great mix of chicken, mayo, and spices.
Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Airtight container
- Measuring cups
- Measuring spoons
- Mixing spoon
- Airtight container
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup mayonnaise
- 1/4 cup celery chopped
- 1/4 cup red onion chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon parsley chopped
Instructions
- Put the shredded chicken in a bowl.
- Add mayo, Dijon mustard, and lemon juice.
- Mix well until creamy.
- Add celery, red onion, and parsley.
- Sprinkle salt, pepper, and garlic powder.
- Stir until everything is mixed.
- Taste and add more seasoning if needed.
- Cover and put in the fridge for 30 minutes.
- Serve it with bread, crackers, or as a fresh salad.
Notes
- Use fresh chicken for the best taste.
- Let it chill for better flavor.
- Add nuts for a crunchy texture.
- Use Greek yogurt instead of mayo for a healthy option.
- Keep in an airtight container for freshness.