Vegan Hamantaschen Recipe
They are great for any celebration. This Vegan Hamantaschen Recipe is the best! Follow the steps and enjoy a treat today.
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Spoon for filling
- Cookie cutter or glass
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup dairy-free butter
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- For the filling:
- 1/2 cup fruit preserves or jam
- 1/2 cup dairy-free chocolate chips
- 1/2 cup poppy seed filling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet.
- Mix dry ingredients. Stir flour, sugar, salt, and baking powder until blended.
- Blend wet ingredients. Add butter, milk, vanilla, and orange zest.
- Knead the dough. Form it into a ball. Chill for 30 minutes.
- Roll out dough. Flatten to 1/8-inch thickness. Cut circles.
- Fill cookies. Add a small spoonful of filling.
- Shape into triangles. Fold edges and pinch corners.
- Bake for 12-15 minutes. Let them cool.
Notes
- Use cold butter for better texture.
- Do not overfill the cookies.
- Pinch corners tightly so they stay closed.
- Chill the dough to keep the shape.
- Try different fillings for fun flavors.