Ukrop's Chicken Salad Recipe
Ukrop's Chicken Salad Recipe is a favorite dish. It is creamy, rich, and full of taste. This salad is great for sandwiches, wraps or eating alone.
Equipment
- Large bowl
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Mixing spoon
- Fork
- Airtight container
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup mayonnaise
- 1/4 cup celery finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
- Cut the cooked chicken into small pieces.
- Chop the celery into tiny pieces.
- Put the chicken and celery in a large bowl.
- Mix mayonnaise, salt, and pepper in another small bowl.
- Add sugar, lemon juice, and mustard.
- Pour the dressing over the chicken mix.
- Stir well until everything is mixed.
- Taste and add more seasoning if needed.
- Place in the fridge with a cover for one hour.
- Serve cold with bread, crackers, or lettuce.
Notes
- Use fresh chicken for the best taste.
- Adjust the seasoning as you like.
- Add grapes for a little sweetness.
- Use Greek yogurt instead of mayo for a lighter dish.