Texadelphia Mustard Blend Recipe
Follow this guide to make the best Texadelphia Mustard Blend Recipe at home. Enjoy the tasty flavors in every bite. Let’s start!
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Small pot
- Airtight container
- Spoon or spatula
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Put all ingredients in a mixing bowl.
- Whisk until everything is mixed well.
- Pour the mixture into a small pot.
- Heat on low for five minutes while stirring.
- Remove from heat and let it cool.
- Taste and add more seasoning if needed.
- Pour into an airtight container.
- Put in the fridge for at least one hour.
- Stir before using for the best taste.
Notes
- Use raw honey for better sweetness.
- Add more cayenne for extra spice.
- Let the sauce sit for a stronger flavor.
- Stir well before each use.