Taco Bueno Salsa Recipe
Salsa is a tasty dip for Mexican food. It adds great flavor to tacos, burritos, and nachos. If you like Taco Bueno Salsa Recipe, you can make it at home.
Equipment
- Blender or food processor
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
- Saucepan (optional)
- Airtight container
Ingredients
- 4 large ripe tomatoes
- 1 small onion chopped
- 2 jalapeños chopped
- 2 cloves garlic minced
- 1/4 cup fresh cilantro chopped
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp sugar
- 1/4 cup water if needed
Instructions
- Cut tomatoes, onions, and jalapeños into small pieces.
- Blend everything in a food processor until well mixed.
- Blend until smooth or leave it chunky if you like.
- Taste and add more seasoning if needed.
- For a richer taste, cook the salsa for 10 minutes.
- Let it cool down and store in a tightly sealed container.
- Refrigerate for 30 minutes before eating.
Notes
- Use fresh tomatoes for better taste.
- Roast the jalapeños for a smoky flavor.
- Add more jalapeños if you want it spicier.
- A little vinegar can make it tangy.
- Let it sit for an hour for the best flavor.