Shrimp Cargot Recipe
Shrimp Cargot Recipe is a tasty seafood dish with butter. It is like escargot but uses shrimp. The shrimp bake in butter, cheese, and herbs.
Equipment
- Small baking dishes
- Small pot
- Mixing bowl
- Brush for butter
- Baking tray
- Knife
- Cutting board
- Spoon
- Oven mitts
- Measuring spoons
- Cheese grater
Ingredients
- 1 lb large shrimp peeled and deveined
- 6 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 cup shredded Gruyère cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup white wine
- 1 tbsp olive oil
Instructions
- Heat oven to 375°F. Grease baking dishes with oil.
- Gently melt butter in a small pot on low flame.
- Add garlic, lemon juice, salt, and pepper. Stir.
- Mix in paprika, parsley, and thyme. Turn off heat.
- Put shrimp in small baking dishes.
- Pour garlic butter on top of shrimp.
- Add white wine for more taste.
- Sprinkle Gruyère and Parmesan cheese.
- Bake for 12-15 minutes until shrimp turn pink.
- Serve hot with bread. Enjoy!
Notes
- Use fresh shrimp for the best taste.
- Do not cook shrimp too long. They get hard.
- Try smoked paprika for a better taste.
- Serve in a warm dish.
- Add red pepper flakes for some spice.