Salpores de Arroz Recipe
Salpores de Arroz Recipe is a crispy, sweet cookie from El Salvador. These rice cookies are light and crumbly. They taste great with coffee or as a snack.
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Baking sheet
- Parchment paper
- Rolling Pin
- Cookie cutter
- Oven
- Cooling rack
Ingredients
- 2 cups rice flour
- 1/2 cup sugar
- 1/2 cup butter softened
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
- Stir together rice flour, baking powder, and salt in a bowl.
Step 3:
- In another bowl, mix butter and sugar until fluffy.
Step 4:
- Add the egg and vanilla. Stir well.
Step 5:
- Slowly incorporate the dry ingredients into the wet bowl.
Step 6:
- Pour in the milk and mix until soft dough forms.
Step 7:
- Roll out the dough to 1/4-inch thickness.
Step 8:
- Cut out cookie shapes from the dough with a cutter.
Step 9:
- Place cookies on the baking sheet.
Step 10:
- Bake for around 12-15 minutes, watching for golden edges.
Step 11:
- Let cookies cool before eating.
Notes
- Use fresh rice flour for the best taste.
- Do not bake too long to keep them soft.
- Add cinnamon for extra flavor.
- Store in a container to keep fresh.
- Enjoy with coffee or hot chocolate.