Rusa Drink Recipe
A Rusa Drink Recipe is a yummy and cool Mexican drink. It has fresh fruit, soda, and a little chamoy for a tangy taste.
Equipment
- Tall glass
- Cutting board
- Knife
- Measuring cups
- Spoon
- Strainer (optional)
- Mixing spoon
- Ice cube tray
Ingredients
- 1 cup fresh pineapple chunks
- 1 orange juiced
- 1 grapefruit juiced
- 1 lime juiced
- 1 can lemon-lime soda
- 1 tablespoon chamoy
- 1 tablespoon Tajín seasoning
- 1/2 cup crushed ice
- 1 maraschino cherry for garnish
- 1 orange slice for garnish
Instructions
- Wash and cut all fresh fruit.
- Juice the orange, grapefruit, and lime into a bowl.
- Fill a tall glass halfway with crushed ice.
- Pour the fresh citrus juice over the ice.
- Add the pineapple chunks to the glass.
- Drizzle chamoy inside the glass.
- Sprinkle Tajín on top for extra taste.
- Pour lemon-lime soda into the glass.
- Stir gently to mix everything.
- Finish with a cherry and a fresh orange slice.
Notes
- Use fresh citrus juice for better taste.
- Adjust chamoy and Tajín to your liking.
- Add more pineapple for a sweeter taste.
- Use cold soda to keep the drink fresh.
- Try other fruits like mango or watermelon.