Pan De Gloria Recipe
Pan De Gloria Recipe is a sweet and soft Mexican bread. It has a light texture and a tasty cinnamon-sugar top.
Equipment
- Big mixing bowl
- Measuring cups and spoons
- Whisk
- Dough scraper
- Rolling Pin
- Baking tray
- Parchment paper
- Oven
- Cooling rack
- Pastry brush
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup soft butter for topping
Instructions
Step 1:
- Activate yeast. Mix warm milk, yeast, and 1 tablespoon sugar. Wait 10 minutes.
Step 2:
- Mix dry items. Combine flour, sugar, salt, and cinnamon in a bowl.
Step 3:
- Mix wet items. Add eggs, melted butter, and vanilla to yeast mix.
Step 4:
- Make dough. Slowly add wet mix to dry mix. Knead until smooth.
Step 5:
- Let dough rise. Cover and leave for 1 hour until doubled in size.
Step 6:
- Shape dough. Divide into small balls.
Step 7:
- Add topping. Mix brown sugar and butter. Spread on dough balls.
Step 8:
- Bake. Heat oven to 350°F (175°C). Bake for 20 minutes.
Step 9:
- Cool and serve. Let bread cool before eating.
Notes
- Use warm, not hot, milk for yeast.
- Knead dough until soft and smooth.
- Let dough rise in a warm spot.
- Do not overbake, or bread will be dry.
- Brush with butter for a shiny look.