Outback Blackberry Sangria Recipe
Blackberry sangria is a sweet and fruity drink. It is great for parties. The Outback Blackberry Sangria Recipe comes from Outback Steakhouse.
Equipment
- Big pitcher
- Mixing spoon
- Measuring cups
- Knife
- Cutting board
- Wine glasses
- Citrus juicer
- Strainer
- Ice cubes
Ingredients
- 1 bottle of red wine
- 1/4 cup blackberry liqueur
- 1/4 cup orange liqueur
- 1/4 cup pineapple juice
- 1/4 cup cranberry juice
- 1/4 cup simple syrup
- 1/2 cup fresh blackberries
- 1 orange sliced
- 1 lemon sliced
- Ice cubes
- Mint leaves for garnish
Instructions
- Pour the red wine into a big pitcher.
- Add the blackberry liqueur and orange liqueur.
- Mix in the pineapple and cranberry juices.
- Stir in the simple syrup to make it sweet.
- Add the fresh blackberries.
- Slice the orange and lemon into thin pieces.
- Put the fruit slices into the sangria.
- Stir everything well.
- Cover and put in the fridge for two hours.
- Fill glasses with ice cubes before serving.
- Pour the sangria over the ice.
- Add mint leaves for a fresh taste.
Notes
- Use dry red wine for better taste.
- Adjust the sweetness if needed.
- Use fresh blackberries for the best flavor.
- Serve in big glasses with lots of ice.