Moseberth’s Chicken Recipe
Moseberth’s Chicken Recipe is famous for its crispy outside and juicy inside. It has a tasty seasoning that makes people love it.
Equipment
- Big mixing bowl
- Measuring spoons and cups
- Whisk
- Deep fryer or big pan
- Tongs
- Wire rack
- Paper towels
- Meat thermometer
- Big plate
- Cutting board
Ingredients
- 4 pieces of chicken with bones
- 2 cups buttermilk
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 2 cups vegetable oil
Instructions
- Add the chicken to a bowl, then pour buttermilk on top.
- Cover and put it in the fridge for 4 hours.
- In another bowl, mix flour, salt, and spices.
- Warm oil in a large pan or fryer until it reaches 350°F.
- Take chicken from buttermilk and cover it with flour mix.
- Shake off extra flour and place in hot oil.
- Fry for 12-15 minutes until crispy and golden.
- Use a thermometer to check if it reaches 165°F.
- Place fried chicken on a wire rack to drain oil.
- Serve hot with your favorite sides.
Notes
- Use fresh chicken for better taste.
- Let chicken rest before frying for even cooking.
- Do not put too much chicken in the fryer at once.
- Use a thermometer to check if the chicken is ready.
- Add more seasoning to the flour for extra flavor.