Moe's Queso Recipe
Moe's Queso Recipe is soft, cheesy, and full of taste. It is perfect for any party or snack time. This homemade version lets you enjoy the same yummy flavor at home.
Equipment
- Medium pot
- Whisk
- Cheese shredder
- Mixing spoon
- Measuring cups
- Measuring spoons
- Heat-safe bowl
- Cutting board
- Knife
- Serving bowl
Ingredients
- 2 cups white American cheese shredded
- 1/2 cup Monterey Jack cheese shredded
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup diced tomatoes
- 2 tablespoons diced jalapeños
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Heat a pot over medium heat.
- Add butter and let it melt.
- Pour in milk and heavy cream, stir well.
- Slowly add shredded cheeses while stirring.
- Stir until the cheese melts and the mix is smooth.
- Add diced tomatoes, jalapeños, and spices.
- Keep stirring for 3-5 minutes until mixed well.
- Remove from heat and add fresh cilantro.
- Pour into a bowl and enjoy right away.
Notes
- Use good-quality cheese for the best taste.
- Stir all the time so it does not burn.
- Add extra jalapeños if you like it spicy.
- Serve warm to keep it soft and creamy.
- Store leftovers in a sealed container.