La Madeleine Potato Galette Recipe
La Madeleine Potato Galette Recipe is a French dish. It has crispy edges and a soft center. The recipe is easy and tasty.
Equipment
- Sharp knife or mandoline
- Large bowl
- Oven-safe skillet
- Spatula
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Brush for butter
- Cutting board
- Oven mitts
Ingredients
- 4 large russet potatoes
- 4 tbsp unsalted butter melted
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 375°F. Grease a skillet with butter.
- Peel potatoes and slice them thin. Use a mandoline.
- Put slices in a bowl. Add butter and seasonings.
- Mix well so every slice is coated.
- Arrange slices in the skillet, overlapping slightly.
- Press gently to create an uniform layer.
- Cook on the stove over medium heat for 10 minutes.
- Move the skillet to the oven. Bake for 40 minutes.
- Take the pan out and allow it to cool for five minutes.
- Flip onto a plate. Slice and serve warm.
Notes
- Use a mandoline for even slices.
- Press the layers down for a firm texture.
- Butter the skillet well to stop sticking.
- Add cheese for extra taste.
- Let it rest before flipping to keep its shape.