La Madeleine Mushroom Soup Recipe
La Madeleine Mushroom Soup Recipe is creamy and smooth. It is a famous dish from La Madeleine, a French café.
Equipment
- Big pot
- Cutting board
- Sharp knife
- Blender
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients
- 1 pound fresh mushrooms sliced
- 1/2 cup unsalted butter
- 1/2 cup chopped onions
- 3 cloves garlic minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon nutmeg
Instructions
Step 1:
- In a big pot, warm butter over medium heat.
Step 2:
- Add onions and garlic. Cook until soft.
Step 3:
- Add mushrooms. Cook until they release juice.
Step 4:
- Pour in chicken broth. Let it simmer for 15 minutes.
Step 5:
- Blend the soup until smooth.
Step 6:
- Put it back in the pot. Add cream, salt, and spices.
Step 7:
- Simmer for 5 minutes. Serve warm.
Notes
- Use fresh mushrooms for the best taste.
- Blend well for a smooth soup.
- Add more salt if needed.
- Use extra cream for a richer soup.
- Serve hot with bread.