Knaus Berry Farm Cinnamon Rolls Recipe
People travel far just to eat them. But now, you can make them at home! This Knaus Berry Farm Cinnamon Rolls Recipe is simple and delicious.
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Stand mixer with dough hook
- Rolling Pin
- Baking dish
- Pastry brush
- Sharp knife
- Plastic wrap
- Oven
- Cooling rack
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup unsalted butter melted
- 1 teaspoon salt
- 2 eggs
For the Filling:
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 2 tablespoons cinnamon
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Activate the Yeast
- Mix warm milk and yeast in a bowl. Let it sit for 5 minutes.
Step 2: Make the Dough
- Add sugar, butter, salt, and eggs to the yeast. Mix well. Add flour bit by bit, kneading to form a smooth dough..
Step 3: Let the Dough Rise
- Place a cover over the dough and let it rise.
Step 4: Prepare the Filling
- Mix butter, brown sugar, and cinnamon in a bowl.
Step 5: Roll and Fill the Dough
- Roll the dough into a rectangle. Spread the filling evenly.
Step 6: Shape the Rolls
- Roll the dough tightly. Cut into equal pieces.
Step 7: Second Rise
- Place rolls in a greased dish. Cover and let them rise for 30 minutes.
Step 8: Bake the Rolls
- Preheat the oven to 350°F. Bake for 25 minutes.
Step 9: Make the Glaze
- Whisk powdered sugar, milk, and vanilla.
Step 10: Finish and Serve
- Drizzle glaze over warm rolls. Enjoy!
Notes
- Use fresh yeast for soft rolls.
- Do not knead the dough too much.
- Let the dough rise well for the best texture.
- Use a sharp knife for clean cuts.
- Serve warm for the best taste.