Jason's Deli Broccoli Cheese Soup Recipe
A warm bowl of cheesy soup is the best. Jason's Deli Broccoli Cheese Soup Recipe is rich and creamy. It is a favorite comfort food.
Equipment
- Large pot
- Whisk
- Wooden spoon
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Cheese grater
- Ladle
Ingredients
- 4 cups chopped broccoli
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup whole milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 small chopped onion
- 2 minced garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Heat butter in a big pot over medium heat until melted.
- Add chopped onion and garlic. Cook until soft.
- Stir in flour and cook for one minute.
- Slowly whisk in chicken broth and milk.
- Add broccoli and let it cook for 15 minutes.
- Stir in heavy cream, salt, pepper, and paprika.
- Add shredded cheese and stir until melted.
- Cook for 5 more minutes until thick.
- Serve hot with bread or crackers.
Notes
- Use fresh broccoli for better taste.
- Shred your own cheese for a smooth soup.
- Stir often to stop lumps.
- Let the soup simmer for a rich flavor.
- Add hot sauce for extra spice.