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Jalapeno Tree Green Sauce Recipe

Jalapeno Tree Green Sauce Recipe

This Jalapeno Tree Green Sauce Recipe is spicy, creamy, and very tasty. You can dip, drizzle, or spread it on food. It has a bold taste and smooth texture.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces
Cuisine Tex-Mex
Servings 6
Calories 120 kcal

Equipment

  • Blender
  • Knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spatula

Ingredients
  

  • 5 fresh jalapenos
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup fresh cilantro
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1 tablespoon lime juice
  • 1/4 cup diced onions
  • 1/4 cup green chilies

Instructions
 

  • Wash and cut the jalapenos. Remove seeds to reduce heat.
  • Heat a saucepan and cook the jalapenos until soft.
  • Let the jalapenos cool for a few minutes.
  • Put jalapenos, cilantro, garlic, and onions in a blender.
  • Blend until smooth.
  • In a bowl, mix sour cream and mayonnaise.
  • Add the blended jalapeno mix.
  • Put in salt, pepper, cumin, and lime juice.
  • Stir well until creamy.
  • Chill for 30 minutes before serving.

Notes

  • Roast jalapenos for a smoky taste.
  • Use Greek yogurt for a healthier dip.
  • Blend well for a smooth sauce.
  • Add extra lime juice for a tangy taste.
  • Store in a sealed container for freshness.
Keyword Jalapeno Tree Green Sauce Recipe