Hilltop Steakhouse Lobster Pie Recipe
Hilltop Steakhouse Lobster Pie Recipe is a creamy seafood dish. It has soft lobster meat in a buttery crust. Hilltop Steakhouse made it famous.
Equipment
- Large pot
- Mixing bowls
- Whisk
- Baking dish
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 cups cooked lobster meat
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup seafood stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup crushed crackers
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F.
- Warm butter in a pan over medium heat until liquid.
- Stir in flour and cook for one minute.
- Slowly add heavy cream and seafood stock.
- Stir until the sauce gets thick.
- Add salt, pepper, paprika, and garlic powder.
- Mix in the cooked lobster meat.
- Add lemon juice for freshness.
- Put the mixture into a baking dish.
- Mix crushed crackers with Parmesan and parsley.
- Sprinkle topping over the lobster mixture.
- Bake for 20 minutes until golden brown.
- Give it five minutes to settle before serving.
Notes
- Use fresh lobster for the best taste.
- Do not overcook the sauce.
- Add a little cayenne for spice.
- Use Ritz crackers for a rich topping.
- Serve hot for the best texture.