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Gyu Kaku Spicy Addicting Cucumber Recipe

Gyu Kaku Spicy Addicting Cucumber Recipe

Crunchy, spicy, and full of taste! Gyu Kaku Spicy Addicting Cucumber Recipe is easy to make. It comes from the famous Japanese BBQ place, Gyu-Kaku. 
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Japanese
Servings 2
Calories 60 kcal

Equipment

  • Bowl for mixing
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spoon for stirring

Ingredients
  

  • 2 Persian cucumbers
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon toasted sesame seeds
  • 1 green onion chopped

Instructions
 

  • Wash and dry the cucumbers.
  • Cut them into small pieces.
  • Put the cucumber pieces in a bowl.
  • Add salt and mix well.
  • Let them sit for 10 minutes.
  • Drain the extra water.
  • Add soy sauce, sesame oil, and rice vinegar.
  • Mix in sugar, garlic, and chili flakes.
  • Stir well until everything is coated.
  • Scatter sesame seeds and chopped green onions over the top.
  • Keep in the fridge for 10 minutes before eating.
  • Enjoy your Gyu Kaku Spicy Addicting Cucumber Recipe!

Notes

  • Use small cucumbers for a good crunch.
  • Add more or less chili to change the spice level.
  • Let cucumbers sit longer for better taste.
  • Toast sesame seeds for a stronger flavor.
  • Serve cold for the best taste.
Keyword Gyu Kaku Spicy Addicting Cucumber Recipe