Gyu Kaku Garlic Noodles Recipe
Do you love bold and tasty food? This recipe is perfect. Gyu Kaku Garlic Noodles Recipe are full of garlic flavor. This dish is great for family meals or parties.
Equipment
- Large pot
- Strainer
- Large skillet or wok
- Mixing bowls
- Tongs or chopsticks
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz spaghetti or egg noodles
- 2 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp sugar
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the noodles. Boil water in a pot. Cook noodles until firm. Drain.
- Prepare the sauce. Mix soy sauce, oyster sauce, mirin, sesame oil, and sugar.
- Sauté the garlic. Heat butter in a pan until melted, then stir in garlic.
- Combine the noodles. Put the cooked noodles in the skillet. Mix with garlic.
- Add the sauce. Pour the sauce on the noodles. Stir until fully mixed.
- Garnish and serve. Add green onions and sesame seeds on top. Serve hot.
Notes
- Use fresh garlic for the best taste.
- Change the sauce to fit your taste.
- Do not overcook the noodles.
- Use a wok for a real Japanese flavor.