Frontier Scallops Recipe
Scallops are yummy and cook very fast. The "Frontier Scallops Recipe" is full of big flavors. It has scallops with a smoky and tasty seasoning.
Equipment
- Big frying pan or iron pan
- Bowl
- Tongs
- Paper towels
- Measuring spoons
- Small brush
- Spatula
- Plate
Ingredients
- 1 lb sea scallops
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tsp lemon juice
- Fresh parsley for garnish
Instructions
- Dry the scallops with paper towels.
- Mix paprika, garlic, onion powder, cayenne, salt, and pepper.
- Rub scallops with olive oil, then sprinkle seasoning.
- Heat a pan on medium-high. Add oil.
- Put scallops in the pan. Keep space between them.
- Cook for 2-3 minutes until golden.
- Flip and cook for 2 more minutes.
- Add butter and lemon juice. Spoon it over scallops.
- Remove from heat and add parsley.
- Serve and enjoy.
Notes
- Always dry scallops before cooking.
- Use a hot pan to get a good crust.
- Don’t move scallops while they cook.
- Don’t overcook; they get chewy.
- Fresh scallops taste best.