Frog Jam Recipe
Frog Jam Recipe is a mix of fruits and spices. It has a sweet and tangy taste. This jam is made with figs, raspberries, oranges, and ginger.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Sauces
Cuisine American
Servings 6
Calories 45 kcal
- 2 cups fresh figs chopped
- 1 cup raspberries fresh or frozen
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon fresh ginger grated
- 3 cups sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Wash all fruits under cold water.
Chop figs into small pieces.
In a large pot, add figs, raspberries, and orange juice.
Stir in orange zest and grated ginger.
Heat on medium for 10 minutes while stirring regularly.
Add sugar and lemon juice, then mix well.
Bring to a rolling boil.
Add pectin and stir for 2 minutes.
Blend the jam if you want it smooth.
Remove from heat and let it cool.
Pour into clean jars with a ladle.
Seal jars and store in a cool place.
- Use fresh figs for the best taste.
- Adjust sugar to your liking.
- Always clean jars before filling.
- Let the jam cool before storing.
- Keep in the fridge after opening.