Fazoli’s Baked Spaghetti Recipe
Fazoli’s Baked Spaghetti Recipe is a tasty and warm meal. It has a thick sauce, soft pasta, and lots of cheese. You can make it at home easily.
Equipment
- Big pot
- Strainer
- Baking pan
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
- Oven
- Foil
- Cheese grater
- Knife
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1/2 lb ground beef optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat oven to 375°F. Grease a baking pan.
- Cook spaghetti in salty water until soft. Drain well.
- Heat olive oil in a pan. Cook ground beef until brown. Drain fat.
- Add red sauce to the beef. Mix in garlic, onion, oregano, and basil. Cook for 10 minutes.
- Mix ricotta cheese with salt and pepper in a bowl.
- Put spaghetti in the baking pan. Spread ricotta cheese on top.
- Pour meat sauce over the pasta. Spread it out.
- Add mozzarella and parmesan cheese. Cover with foil.
- Bake for 25 minutes. Take off foil and bake for 10 more minutes.
- Let it sit for 5 minutes before eating.
Notes
- Use fresh cheese for better taste.
- Let the baked spaghetti rest before eating.
- Add chili flakes for some spice.
- Use whole wheat pasta for a healthier choice.
- Make more if you want leftovers.