El Pollo Loco Creamy Cilantro Dressing Recipe
El Pollo Loco Creamy Cilantro Dressing Recipe is tasty and creamy. It has a fresh and herby flavor. Many people love it on salads, tacos and grilled meats.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dressing, Sauces
Cuisine American, Mexican
Servings 8
Calories 120 kcal
- 1 cup fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh lime juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1 small jalapeño seeded
- 1/4 cup buttermilk
- 1 tablespoon olive oil
Wash and dry the cilantro leaves.
Take off the stems and keep the leaves.
Cut the jalapeño and remove the seeds.
Put cilantro, mayonnaise, and sour cream in a blender.
Pour in lime juice, vinegar, and buttermilk.
Add garlic powder, onion powder, and cumin.
Blend until smooth and creamy.
Slowly add olive oil while blending.
Taste the dressing and adjust the salt or lime juice.
Put it in an airtight container and refrigerate.
- Use fresh cilantro for the best taste.
- Add more lime juice for a tangy flavor.
- Let it chill for 30 minutes before serving.
- Add more jalapeño if you like spice.
Keyword El Pollo Loco Creamy Cilantro Dressing Recipe