El Pollo Loco Creamy Cilantro Dressing Recipe
El Pollo Loco Creamy Cilantro Dressing Recipe is tasty and creamy. It has a fresh and herby flavor. Many people love it on salads, tacos and grilled meats.
Equipment
- Blender or food processor
- Measuring cups
- Measuring spoons
- Mixing bowl
- Spatula
- Airtight container
- Knife
- Cutting board
Ingredients
- 1 cup fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons fresh lime juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1 small jalapeño seeded
- 1/4 cup buttermilk
- 1 tablespoon olive oil
Instructions
- Wash and dry the cilantro leaves.
- Take off the stems and keep the leaves.
- Cut the jalapeño and remove the seeds.
- Put cilantro, mayonnaise, and sour cream in a blender.
- Pour in lime juice, vinegar, and buttermilk.
- Add garlic powder, onion powder, and cumin.
- Blend until smooth and creamy.
- Slowly add olive oil while blending.
- Taste the dressing and adjust the salt or lime juice.
- Put it in an airtight container and refrigerate.
Notes
- Use fresh cilantro for the best taste.
- Add more lime juice for a tangy flavor.
- Let it chill for 30 minutes before serving.
- Add more jalapeño if you like spice.