Go Back
Desert Heat Dry Rub Recipe

Desert Heat Dry Rub Recipe

A dry rub makes meat taste amazing. It adds big flavors and a crunchy crust. One of the best is the Desert Heat Dry Rub Recipe. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 10 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight container
  • Spice grinder (optional)

Ingredients
  

  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tbsp brown sugar
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp ground mustard
  • 1/2 tsp coriander powder

Instructions
 

  • Put all the spices in a mixing bowl.
  • Stir them with a whisk or spoon.
  • Make sure everything is mixed well.
  • Pour into an airtight container.
  • Keep in a cool, dry place until use.

Notes

  • Use fresh spices for the best taste.
  • Adjust cayenne for less or more spice.
  • Store in a glass jar to keep it fresh.
  • Use on meats, vegetables, and even popcorn.
  • Let it sit on meat for 30 minutes before cooking.
Keyword Desert Heat Dry Rub Recipe