Cooper's Hawk Betty's Potatoes Recipe
Cooper's Hawk Betty's Potatoes Recipe is easy and yummy. It has cheese, butter, and a crispy top. It is the best side for any meal.
Equipment
- Large mixing bowl
- 9x13-inch baking dish
- Whisk
- Measuring cups
- Measuring spoons
- Sharp knife
- Cutting board
- Large spoon
- Oven
- Aluminum foil
Ingredients
- 4 large russet potatoes thinly sliced
- 1 1/2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped parsley optional
Instructions
- Preheat the oven to 375°F (190°C).
- Grease the baking dish with butter.
- Slice the potatoes thinly and evenly.
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, pepper, and paprika.
- Place half of the potatoes in the dish.
- Pour half of the cream mix over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese on top.
- Add the rest of the potatoes.
- Pour the rest of the cream mix over them.
- Evenly spread the remaining cheese over the top layer.
- Pour melted butter over the top layer.
- Wrap the dish with foil and bake for 45 minutes.
- Remove foil and bake for 15 more minutes until golden brown.
- Allow it to sit for 10 minutes before enjoying.
Notes
- Use a slicer to cut even potato slices.
- Add crispy bacon bits for more flavor.
- Try Gruyère cheese for a different taste.
- Use fresh herbs for extra flavor.
- Let the dish rest before serving for the best taste.