Cherry Blossom Chicken Recipe
Cherry Blossom Chicken Recipe is a tasty dish with a mix of flavors. It has soft chicken covered in a sweet and tangy cherry sauce.
Equipment
- Large pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Wooden spoon
- Tongs
- Small pot
Ingredients
- 2 boneless chicken breasts
- 1 cup fresh cherries pitted
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic minced
- 1 tsp ginger grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 1/2 cup chicken broth
Instructions
- Cut the chicken into small pieces.
- Add salt and black pepper.
- Heat oil in a pan over medium heat.
- Cook the chicken for around 5 minutes per side until golden.
- Take out chicken and set it aside.
- In a pot, mix cherries, soy sauce, honey, and vinegar.
- Add garlic, ginger, and chicken broth.
- Let it boil, then simmer for 5 minutes.
- Mash cherries a little to release juice.
- In a small bowl, mix cornstarch and water.
- Pour the cornstarch mix into the sauce.
- Stir until the sauce gets thick.
- Put chicken back in the pan and add the sauce.
- Cook for 2 more minutes until covered in sauce.
- Serve hot with rice or veggies.
Notes
- Use fresh cherries for the best taste.
- Marinate chicken to make it softer.
- Add more or less honey to change the sweetness.
- Enjoy with rice to capture every drop of sauce.
- Sprinkle sesame seeds for extra crunch.