Go Back
Cherry Blossom Chicken Recipe

Cherry Blossom Chicken Recipe

Cherry Blossom Chicken Recipe is a tasty dish with a mix of flavors. It has soft chicken covered in a sweet and tangy cherry sauce. 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fusion
Servings 2
Calories 350 kcal

Equipment

  • Large pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Wooden spoon
  • Tongs
  • Small pot

Ingredients
  

  • 2 boneless chicken breasts
  • 1 cup fresh cherries pitted
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp vegetable oil
  • 1/2 cup chicken broth

Instructions
 

  • Cut the chicken into small pieces.
  • Add salt and black pepper.
  • Heat oil in a pan over medium heat.
  • Cook the chicken for around 5 minutes per side until golden.
  • Take out chicken and set it aside.
  • In a pot, mix cherries, soy sauce, honey, and vinegar.
  • Add garlic, ginger, and chicken broth.
  • Let it boil, then simmer for 5 minutes.
  • Mash cherries a little to release juice.
  • In a small bowl, mix cornstarch and water.
  • Pour the cornstarch mix into the sauce.
  • Stir until the sauce gets thick.
  • Put chicken back in the pan and add the sauce.
  • Cook for 2 more minutes until covered in sauce.
  • Serve hot with rice or veggies.

Notes

  • Use fresh cherries for the best taste.
  • Marinate chicken to make it softer.
  • Add more or less honey to change the sweetness.
  • Enjoy with rice to capture every drop of sauce.
  • Sprinkle sesame seeds for extra crunch.
Keyword Cherry Blossom Chicken Recipe