Cava Garlic Dressing Recipe
Garlic dressing gives food a strong, tasty flavor. The Cava garlic dressing recipe is smooth and creamy. It has a bold garlic taste. You can use it on salads, wraps, or meat.
Equipment
- Blender or food processor
- Measuring spoons and cups
- Mixing bowl
- Whisk
- Airtight container
- Garlic press
- Citrus juicer
- Knife
- Cutting board
- Spatula
Ingredients
- 4 garlic cloves minced
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp honey optional
- 1/4 cup water adjust for consistency
Instructions
- Peel and chop the garlic.
- Squeeze fresh lemon juice into a bowl.
- Add garlic, yogurt, and mustard.
- Pour in vinegar and olive oil.
- Add salt, pepper, and honey if needed.
- Blend until smooth and creamy.
- Add water slowly to adjust thickness.
- Taste and change seasoning if needed.
- Put in an airtight container.
- Keep in the fridge for 30 minutes before using.
Notes
- Use fresh garlic for the best taste.
- Blend longer for a smooth dressing.
- Let it sit before serving for better flavor.
- Add water to get the right thickness.