Cava Cabbage Slaw Recipe
Cabbage slaw is a fresh and crunchy side dish. It goes well with many meals. The Cava Cabbage Slaw Recipe has a tasty twist.
Equipment
- Large bowl
- Sharp knife
- Cutting board
- Grater or food processor
- Measuring spoons
- Whisk
- Spoon
Ingredients
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrots grated
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Wash and dry all vegetables.
- Shred the green and red cabbage.
- Grate the carrots.
- Slice the red onion thinly.
- Chop the parsley and cilantro.
- Put all vegetables in a large bowl.
- In a small bowl, mix olive oil and vinegar.
- Add mustard, honey, and garlic powder.
- Mix in salt, black pepper, and a dash of red pepper flakes.
- Pour dressing over the cabbage mix.
- Stir thoroughly and allow it to sit for 15 minutes.
Notes
- Use fresh cabbage for the best crunch.
- Let the slaw sit for better flavor.
- Adjust seasoning to your taste.
- Add toasted nuts for extra crunch.