Casa Ole Queso Recipe
Casa Ole Queso Recipe is a cheesy and creamy dip. It is very popular in Tex-Mex restaurants. This dip is smooth and full of flavor.
Equipment
- Medium pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Whisk
- Cutting board
- Knife
- Serving bowl
Ingredients
- 2 cups shredded American cheese
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1/2 teaspoon hot sauce
Instructions
- Heat a pot on medium heat.
- Add butter and let it melt.
- Pour in the milk and heavy cream.
- Stir until mixed well.
- Add cheese slowly.
- Keep stirring so it does not burn.
- When melted, add green chilies and tomatoes.
- Add all the spices.
- Stir until smooth.
- Add hot sauce and mix.
- Take off heat when well blended.
- Serve warm with chips.
Notes
- Use fresh cheese for the best taste.
- Stir always to stop lumps.
- Change spices to suit your taste.
- Add jalapeños for more heat.
- Eat right away for the best flavor.