Brookville Hotel Fried Chicken Recipe
Brookville Hotel Fried Chicken Recipe is a famous dish from Kansas. The chicken is golden outside and moist inside.
Equipment
- Large bowls
- Deep fryer or heavy pan
- Meat thermometer
- Wire rack
- Tongs
- Whisk
- Measuring cups
- Paper towels
- Cutting board
- Sharp knife
Ingredients
- 1 whole chicken cut into pieces
- 2 cups buttermilk
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 1 teaspoon cayenne pepper optional
- 2 eggs
- 1/2 cup milk
- 4 cups vegetable oil for frying
Instructions
- Cut the chicken and dry with a paper towel.
- Put the chicken in a bowl with buttermilk.
- Cover and keep in the fridge for 4 hours.
- Mix flour, salt, and spices in a bowl.
- In another bowl, mix eggs and milk.
- Heat oil to 350°F in a pan.
- Dip chicken in flour, then egg mix.
- Dip it again in the flour.
- Put the chicken in hot oil.
- Fry for 12-15 minutes on each side.
- Make sure the inside temperature is 165°F.
- Take out and place on a wire rack.
- Let it rest before serving.
Notes
- Use fresh chicken for better taste.
- Marinate longer for softer chicken.
- Keep oil hot for crispy chicken.
- Place fried chicken on a wire rack to keep it crunchy.