Barefoot Contessa Turkey Burger Recipe
Turkey burgers are yummy and good for you. They are easy to make at home. The Barefoot Contessa Turkey Burger Recipe is full of taste.
Equipment
- One big bowl
- Spoons to measure
- Cups to measure
- Grill or pan
- Spatula
- Knife
- Cutting board
- Food thermometer
- Plate
- Foil
Ingredients
- 1 and ½ pounds ground turkey
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped parsley
- ¼ cup chopped red onion
- 1 garlic clove minced
- 4 burger buns
- Optional Lettuce, tomato, pickles, cheese
Instructions
Step 1:
- Put turkey in a big bowl.
Step 2:
- Add mustard, oil, and Worcestershire sauce.
Step 3:
- Mix gently with hands or spoon.
Step 4:
- Add salt, pepper, parsley, onion, and garlic.
Step 5:
- Mix again until all is combined.
Step 6:
- Make 4 same-size burger patties.
Step 7:
- Heat grill or pan to medium-high.
Step 8:
- Cook burgers 5-6 minutes on each side.
Step 9:
- Check with the thermometer—should be 165°F inside.
Step 10:
- Let the burgers rest for 5 minutes.
Step 11:
- Toast buns if you like.
Step 12:
- Add toppings and enjoy the burger.
Notes
- Don’t mix too much. It makes burgers hard.
- Fresh parsley makes the taste better.
- Make patties the same size to cook evenly.
- Use a thermometer to be sure it’s safe.