Banchero's Restaurant Soup Recipe
It is also very easy to cook. You can make it for family or friends. Just follow these steps. Enjoy a classic Banchero's Restaurant Soup Recipe with great taste!
Equipment
- Big pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Strainer
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 pound beef or chicken cubed
- 6 cups beef or chicken broth
- 1 can diced tomatoes
- 1 cup potatoes diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 cup pasta or rice
- 1/2 cup fresh parsley chopped
Instructions
- Heat oil in a big pot on medium heat.
- Add onions and garlic. Cook until soft.
- Put in carrots and celery. Cook for three minutes.
- Add meat. Brown it on all sides.
- Pour in the broth. Let it boil.
- Stir in tomatoes and potatoes.
- Add salt, pepper, oregano, and paprika.
- Cover and cook for 30 minutes.
- Add pasta or rice. Cook until soft.
- Stir in parsley. Serve hot.
Notes
- Fresh ingredients make the soup taste better.
- Cook longer for a stronger flavor.
- Add more veggies for extra nutrition.
- Use pasta or rice as you like.
- Change the seasoning to fit your taste.