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Aunt Myrna's Party Cheese Salad Recipe

Aunt Myrna's Party Cheese Salad Recipe

Aunt Myrna's Party Cheese Salad Recipe is simple and tasty. It is creamy, colorful, and full of flavor. This old recipe is great for parties and family meals. 
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American
Servings 6
Calories 220 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Saucepan
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Mold or baking dish
  • Grater
  • Knife
  • Cutting board

Ingredients
  

  • 1 package lemon gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup mayonnaise
  • 1/2 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell peppers
  • 1/2 cup crushed pineapple drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions
 

  • Mix lemon gelatin with boiling water.
  • Add cold water and stir well.
  • Let it cool until slightly thick.
  • In another bowl, mix mayonnaise and cottage cheese.
  • Add shredded cheddar cheese.
  • Stir in chopped celery and bell peppers.
  • Fold in crushed pineapple and seasonings.
  • Pour the mix into the gelatin.
  • Stir well until combined.
  • Pour into a mold or baking dish.
  • Refrigerate for at least four hours.
  • Serve cold and enjoy.

Notes

  • Use fresh veggies for better crunch.
  • Drain pineapple well to remove extra juice.
  • Let the gelatin cool before adding other ingredients.
  • Use a mold for a nice shape.
  • Add parsley on top for a pretty look.
Keyword Aunt Myrna's Party Cheese Salad Recipe