Applebee's Broccoli Chicken Alfredo Recipe
Applebee's Broccoli Chicken Alfredo Recipe is a tasty meal. It is creamy, cheesy, and full of flavor. The mix of soft chicken, fresh broccoli, and rich Alfredo sauce is delicious.
Equipment
- Big pot
- Strainer
- Large pan
- Tongs
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Whisk
- Wooden spoon
- Serving plates
Ingredients
- 2 boneless chicken breasts
- 2 cups broccoli pieces
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 4 tbsp butter
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- 3 cloves garlic chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes optional
Instructions
- Cook the pasta: Boil water in a big pot. Add fettuccine and cook until soft. Drain and keep aside.
- Prepare the chicken: Sprinkle salt, pepper, and Italian seasoning on the chicken.
- Cook the chicken: Heat olive oil in a pan. Cook chicken for 5 minutes on each side until golden. Take it out and slice.
- Steam the broccoli: Boil water in a pot. Add broccoli and steam for 3 minutes until soft. Drain and keep aside.
- Make the Alfredo sauce: Heat butter in a pan and cook minced garlic for one minute.
- Add the cream: Pour in heavy cream and whisk until smooth. Let it cook for 3 minutes.
- Add cheese: Stir in Parmesan cheese. Keep whisking until the sauce becomes thick.
- Mix everything: Add pasta, broccoli, and chicken to the sauce. Stir well to mix.
- Serve: Put the dish on plates and add more Parmesan on top. Enjoy!
Notes
- Use fresh Parmesan for the best taste.
- Cook pasta until slightly firm for better texture.
- Add grilled shrimp for more protein.
- Use half-and-half instead of cream for a lighter sauce.
- Sprinkle fresh parsley on top for color.