Alabama Hot Pockets Recipe
Southern food is tasty, rich, and full of flavor. Alabama Hot Pockets Recipe is a special dish with a spicy and filling taste.
Equipment
- Big mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Skillet
- Knife
- Cutting board
- Spoon
- Brush
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup butter cold
- 1/2 cup water
- 1 lb spicy sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 egg for brushing
- 1 tbsp oil
Instructions
Step 1: Make the Dough
- Mix flour, salt, and butter in a bowl. Add water slowly. Knead until smooth. Let it rest for 30 minutes.
Step 2: Cook the Filling
- Heat oil in a skillet. Add sausage, onions, and peppers. Cook until brown. Add paprika and black pepper. Stir well. Remove from heat. Mix in cheese. Let it cool.
Step 3: Roll the Dough
- Roll out the dough on a floured surface. Cut into squares.
Step 4: Fill and Seal
- Put some filling onto each dough square. Fold over and press edges. Seal with a fork.
Step 5: Bake
- Preheat the oven to 375°F. Place hot pockets on a baking sheet. Coat with egg wash and bake for 20-25 minutes until browned.
Notes
- Use cold butter for a flaky crust.
- Let the filling cool before adding to the dough.
- Press edges well to stop leaks.
- Brush with egg for a golden crust.
- Serve hot for the best taste.