Crispy corn on the cob is so tasty. Wingstop Fried Corn Recipe makes simple corn extra special. The corn is fried until golden and crunchy.
It is seasoned with spices for big flavor. Every bite is juicy and full of taste. This recipe is fast, easy, and fun. You can eat it with chicken, burgers, or by itself. It is the side dish that makes meals better.
What is Wingstop Fried Corn Recipe?
Wingstop Fried Corn Recipe is fried corn on the cob. It is golden, crunchy, and coated with bold spices.
Recipe Detail
| Detail | Info |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Calories | 180 kcal |
| Course | Side Dish |
| Cuisine | American |
Equipment List
- Big pot
- Knife
- Cutting board
- Skillet or fryer
- Tongs
- Paper towels
- Small bowl
Ingredients List
| Ingredient | Quantity |
|---|---|
| Fresh corn (ears) | 4 (cut in halves) |
| Vegetable oil | 2 cups |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Cayenne pepper | ½ teaspoon |
| Salt | 1 teaspoon |
| Butter (melted) | 2 tablespoons |
Step by Step Preparation
- Wash the corn. Dry with a towel.
- Heat oil in skillet.
- Fry corn until golden.
- Place corn on paper towels.
- Mix spices in a bowl.
- Brush corn with butter.
- Sprinkle spices on top.
- Serve hot and enjoy.
Recipe Tips
- Fresh corn tastes best.
- Do not crowd the pan.
- Add less cayenne for mild flavor.
- Brush butter while corn is hot.
- Eat right away for best crunch.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 20 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 350 mg |
What Can You Serve With Wingstop Fried Corn Recipe?
- Buffalo wings
- Garlic bread
- Coleslaw
- Potato wedges
- Baked beans
- Grilled chicken
- Mac and cheese
- Onion rings
- French fries
- Ranch dip
FAQs About Wingstop Fried Corn Recipe
Q: Can I use frozen corn?
Yes. Thaw before frying.
Q: Can I air fry it?
Yes. It will be less crispy.
Q: Can I make it early?
No. It tastes best fresh.
Q: Which oil is best?
Vegetable or canola oil.
Q: How do I keep leftovers?
Store in a box. Reheat before eating.
Conclusion!
Wingstop Fried Corn Recipe is simple and tasty. The corn is fried, spiced, and full of crunch. It is great for family meals or game nights.
You can serve it with wings or other sides. This easy recipe brings restaurant flavor to your home. Try it once, and you will love it.
Wingstop Fried Corn Recipe
Ingredients
- 4 ears corn cut in half
- 2 cups oil for frying
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons butter melted
Instructions
- Wash the corn. Dry with a towel.
- Heat oil in skillet.
- Fry corn until golden.
- Place corn on paper towels.
- Mix spices in a bowl.
- Brush corn with butter.
- Sprinkle spices on top.
- Serve hot and enjoy.
Notes
- Fresh corn tastes best.
- Do not crowd the pan.
- Add less cayenne for mild flavor.
- Brush butter while corn is hot.
- Eat right away for best crunch.