Filipino desserts are tasty and full of tradition. One of the best is Ube Polvoron Recipe. It is a sweet, crumbly candy made with ube.

This recipe is simple and does not need baking. Powdered milk, butter, and ube make a yummy snack. It is great for gifts or eating at home.

The bright purple color makes it look pretty. If you love Filipino sweets, try this recipe. It is easy and needs only a few ingredients.

You can make a lot and save some for later. Kids and adults love Ube Polvoron. It has a nutty, buttery, and sweet taste.

Table of Contents

What is Ube Polvoron Recipe?

Ube Polvoron is a Filipino candy. It is made with toasted flour, powdered milk, sugar, butter, and ube.

It is shaped using a polvoron mold. Then, it is wrapped in colorful paper. This dessert is rich, creamy, and melts in your mouth.

Recipe Detail

Preparation Time	20 minutes
Cooking Time	10 minutes
Total Time	30 minutes
Servings	20 pieces
Calories	120
Cuisine	Dessert
Course	Filipino

Full Equipment List

Mixing bowl
Measuring cups
Measuring spoons
Saucepan
Whisk
Wooden spoon
Polvoron mold
Baking sheet
Parchment paper
Airtight container
Wrapping paper (optional)

Ingredients For Ube Polvoron Recipe

Ingredient	Quantity
All-purpose flour	1 cup
Powdered milk	1 cup
Sugar	1/2 cup
Melted butter	1/2 cup
Ube halaya	1/2 cup
Salt	1/4 teaspoon
Ube extract	1 teaspoon
Crushed toasted nuts (optional)	1/4 cup

Step-by-Step Preparation

Heat a pan on low heat. Toast the flour until golden.
Stir all the time so it does not burn. Let it cool.
In a bowl, mix flour, powdered milk, sugar, and salt.
Add melted butter, ube halaya, and ube extract. Mix well.
Stir until the mix becomes soft dough.
If using, add crushed toasted nuts.
Scoop with a polvoron mold. Press firmly.
Release and place on a tray with parchment paper.
Do this until all the mix is used.
Chill in the fridge for 30 minutes.
Wrap each piece in paper if you like.
Store in an airtight container. Enjoy!

Recipe Tips

Toast flour well for a nutty taste.
Use good ube halaya for the best flavor.
Add more butter for a soft texture.
Chill before eating for a firm bite.
Wrap one by one for gifts.

Nutrition Information

Nutrient	Amount
Calories	120 kcal
Carbohydrates	15g
Protein	2g
Fat	6g
Sugar	8g
Fiber	1g
Sodium	50mg

What Can You Serve with Ube Polvoron Recipe?

Hot chocolate
Coffee
Tea
Ice cream
Halo-halo
Fresh fruits
Pandesal
Leche flan
Mango float
Ensaymada

Conclusion

Ube Polvoron is a simple and yummy Filipino treat. It is great for snacks or gifts. The creamy and nutty flavors make it special. Making it at home is fun and easy. Try this recipe today!

FAQs About Ube Polvoron Recipe

How long does Ube Polvoron last?
It stays fresh for 2 weeks in an airtight container.

Can I use ube powder instead of ube halaya?
Yes, but mix it with water first.

Do I need a polvoron mold?
No, but it makes shaping easier.

Can I freeze Ube Polvoron?
Yes, keep it in a sealed bag for 2 months.

Can I use margarine instead of butter?
Yes, but butter tastes better.

Recipe Detail!