Texadelphia is known for its special mustard sauce. This sauce is sweet, tangy, and a little spicy. It is great for sandwiches, burgers, and dipping.
Many people want to make this sauce at home. With simple ingredients, you can do it easily. This homemade sauce tastes just as good, maybe even better.
You only need a few things and simple steps. This recipe is fast, easy, and full of taste. It gives a nice kick to your meals. You can make it sweeter or spicier if you want.
Follow this guide to make the best Texadelphia Mustard Blend Recipe at home. Enjoy the tasty flavors in every bite. Let’s start!
What is Texadelphia Mustard Blend Recipe?
Texadelphia Mustard Blend is a tasty sauce. It has mustard, honey, vinegar, and spices. It is both tangy and a little sweet.
It goes well with sandwiches and grilled meats. The creamy texture makes it great for dipping. This sauce is popular at Texadelphia restaurants.
Recipe Detail
Detail | Information |
Preparation Time | 5 minutes |
Cooking Time | 5 minutes |
Total Servings | 6 |
Calories Per Serving | 45 kcal |
Course | Condiment, Sauce |
Cuisine | American |

Equipment List
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Small pot
- Airtight container
- Spoon or spatula
Ingredients For Texadelphia Mustard Blend Recipe
Ingredient | Amount |
Yellow mustard | 1/2 cup |
Dijon mustard | 1/4 cup |
Honey | 2 tablespoons |
Apple cider vinegar | 2 tablespoons |
Worcestershire sauce | 1 teaspoon |
Garlic powder | 1/2 teaspoon |
Onion powder | 1/2 teaspoon |
Paprika | 1/4 teaspoon |
Cayenne pepper | 1/4 teaspoon |
Salt | To taste |
Black pepper | To taste |
Step by Step Preparation | Texadelphia Mustard Blend Recipe
- Put all ingredients in a mixing bowl.
- Whisk until everything is mixed well.
- Pour the mixture into a small pot.
- Heat on low for five minutes while stirring.
- Remove from heat and let it cool.
- Taste and add more seasoning if needed.
- Pour into an airtight container.
- Put in the fridge for at least one hour.
- Stir before using for the best taste.

Recipe Tips
- Use raw honey for better sweetness.
- Add more cayenne for extra spice.
- Let the sauce sit for a stronger flavor.
- Stir well before each use.
Nutrition Information
Nutrient | Amount Per Serving |
Calories | 45 kcal |
Carbohydrates | 6g |
Protein | 1g |
Fat | 1g |
Sodium | 200mg |
Sugar | 4g |
What Can You Serve with Texadelphia Mustard Blend?
- Philly cheesesteak
- Grilled chicken
- French fries
- Onion rings
- Soft pretzels
- Chicken tenders
- Burgers
- Hot dogs
- Fried pickles
- Coleslaw
FAQs About Texadelphia Mustard Blend Recipe
Can I use brown mustard instead of Dijon?
Yes, but it will change the taste a little.
How long does this sauce last?
It stays fresh in the fridge for two weeks.
Can I make this sauce spicier?
Yes, add more cayenne or hot sauce.
Does this sauce work as a marinade?
Yes, it gives meat a great taste.
Can I freeze this mustard blend?
Freezing is not a good idea for the texture.
Conclusion!
Making Texadelphia Mustard Blend at home is easy. This sauce is full of bold and tangy flavors. It goes well with many foods.
You can change the ingredients to fit your taste. Store it in the fridge and enjoy it anytime. Try it with your favorite meals for extra taste!
Recipe Card!

Texadelphia Mustard Blend Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Small pot
- Airtight container
- Spoon or spatula
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Put all ingredients in a mixing bowl.
- Whisk until everything is mixed well.
- Pour the mixture into a small pot.
- Heat on low for five minutes while stirring.
- Remove from heat and let it cool.
- Taste and add more seasoning if needed.
- Pour into an airtight container.
- Put in the fridge for at least one hour.
- Stir before using for the best taste.
Notes
- Use raw honey for better sweetness.
- Add more cayenne for extra spice.
- Let the sauce sit for a stronger flavor.
- Stir well before each use.
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