Shrimp Cargot Recipe is a tasty seafood dish with butter. It is like escargot but uses shrimp. The shrimp bake in butter, cheese, and herbs.

This dish is simple but feels fancy. You can eat it as a snack or a meal. It goes well with bread and wine.

The taste is rich and full of flavor. This recipe is easy to make. You only need a few things. Cooking is quick, and the food is great.

Table of Contents

What is a Shrimp Cargot Recipe?

Shrimp Cargot is a seafood dish. Instead of snails, it has shrimp. The shrimp cook in garlic butter. Cheese and herbs make it tasty. It is served in small dishes. This dish is simple but looks fancy.

Recipe Detail

Detail	Time/Amount
Preparation Time	10 minutes
Cooking Time	15 minutes
Total Time	25 minutes
Servings	4
Calories per serving	280
Course	Appetizer
Cuisine	French-inspired

Equipment List

Small baking dishes
Small pot
Mixing bowl
Brush for butter
Baking tray
Knife
Cutting board
Spoon
Oven mitts
Measuring spoons
Cheese grater

Ingredients For Shrimp Cargot Recipe

Ingredient	Amount
Big shrimp, cleaned	1 lb
Butter	6 tbsp
Garlic cloves, chopped	3
Lemon juice	1 tsp
Salt	1/2 tsp
Black pepper	1/2 tsp
Paprika	1/2 tsp
Dried parsley	1/2 tsp
Dried thyme	1/2 tsp
Gruyère cheese, shredded	1/2 cup
Parmesan cheese, shredded	1/4 cup
White wine	1/4 cup
Olive oil	1 tbsp

Step by Step Preparation | Shrimp Cargot Recipe

Heat oven to 375°F. Grease baking dishes with oil.
Gently melt butter in a small pot on low flame.
Add garlic, lemon juice, salt, and pepper. Stir.
Mix in paprika, parsley, and thyme. Turn off heat.
Put shrimp in small baking dishes.
Pour garlic butter on top of shrimp.
Add white wine for more taste.
Sprinkle Gruyère and Parmesan cheese.
Bake for 12-15 minutes until shrimp turn pink.
Serve hot with bread. Enjoy!

Recipe Tips

Use fresh shrimp for the best taste.
Do not cook shrimp too long. They get hard.
Try smoked paprika for a better taste.
Serve in a warm dish.
Add red pepper flakes for some spice.

Nutrition Information

Nutrient	Amount
Calories	280
Protein	25g
Fat	18g
Carbs	3g
Fiber	0.5g
Sugar	1g
Sodium	450mg

What Can You Serve with a Cannabutter Shrimp Cargot Recipe?

Garlic bread
Steamed asparagus
Roasted Brussels sprouts
Mashed potatoes
Caesar salad
Grilled zucchini
Buttered rice
Sautéed mushrooms
French fries
Creamed spinach

FAQs About Shrimp Cargot Recipe

Can I use frozen shrimp?
Yes, but thaw them first. Dry them before baking.

What cheese is best?
Gruyère and Parmesan have the best taste.

Can I make it before serving?
Yes, prepare everything and bake later.

Is it gluten-free?
Yes, but check the cheese labels.

What wine goes best?
White wines like Chardonnay or Sauvignon Blanc.

Conclusion!

Shrimp Cargot is buttery, cheesy, and simple. Garlic and herbs make it tasty. Eat it as a snack or a meal. It is good for parties or family dinners. Try this easy Shrimp Cargot Recipe today!

Recipe Card!